lentils

Welcoming you all to the 12th day of this “Protein Rice Series.”  Today I am going share a Bihari/Jh..

Ask yourself, when was the last time you ate a hearty winter warmer like this venison sausage casser..

It's been just a month since I made a big change to my workout routine and joined a new gym that off..

Peanuts and jaggery in toor dal! A striking combination of flavors go into this Gujarati dal recipe.

Spices tempered in hot ghee, mingled with the earthy flavor of masoor dal (red lentils) - the taste ..

Palak toor dal has everything your nutritionist would give the nod to – and your palate would agree.

Chaulai dal - in which amaranth leaves get together with dal, tamarind and spices in a delightfully ..

Dal need not always be soupy! Try "sookhi" for a change. Simple and delicious sookhi moong dal - yel..

Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavor..

Dal with raw mango - in which raw mango slivers, with help from garlic and ghee, elevate workaday ye..