lentils

Just some good old not-so-plain comfort food. Warm and satisfying thanks to the lentils, these twice..

This dish is typical from the rural areas in Tuscany and I learned it from one of my neighbours when..

Its sweet and sour with a little bit of heat from the chili. Let's make tofu seductive, I thought (r..

A bowl of lentils, something green, and an egg is my go-to comfort food. It is quick (even at high a..

I had stumbled upon this homey dish unexpectedly on a chance visit to someone’s home. I was mesmeriz..

According to Chloe Attiti, author of a small book on Ancient Greek cooking, this dish was mentioned ..

Created in conversation with my friend Luke Pyenson when we were preparing an impromptu supper and d..

From Anya Kassoff's Simply Vibrant cookbook: “These wholesome cabbage rolls can be made all year rou..

After traveling for a week, I came home to the scary realization that I had about a week and a half ..

This recipe is a morph of my beans and cornbread and my Indian lentil recipe. It super simple, and i..