Мова:
Just some good old not-so-plain comfort food. Warm and satisfying thanks to the lentils, these twice ..
This dish is typical from the rural areas in Tuscany and I learned it from one of my neighbours when ..
Its sweet and sour with a little bit of heat from the chili. Let's make tofu seductive, I thought (r ..
A bowl of lentils, something green, and an egg is my go-to comfort food. It is quick (even at high a ..
I had stumbled upon this homey dish unexpectedly on a chance visit to someone’s home. I was mesmeriz ..
According to Chloe Attiti, author of a small book on Ancient Greek cooking, this dish was mentioned ..
Created in conversation with my friend Luke Pyenson when we were preparing an impromptu supper and d ..
From Anya Kassoff's Simply Vibrant cookbook: “These wholesome cabbage rolls can be made all year rou ..
After traveling for a week, I came home to the scary realization that I had about a week and a half ..
This recipe is a morph of my beans and cornbread and my Indian lentil recipe. It super simple, and i ..
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