Мова:
Adapted from a Claudia Roden recipe in her excellent The Food of Spain, I took this recipe in a Midw ..
This is one of my favorite lentil soups, one that tips its hat to Catalonia. It starts with a base o ..
This is a dish I prepare when I am at home alone, when my husband is working long hours. This was al ..
This is a soup built on layers of sweetness: sharp-sweet onion, sugary-sweet apple, cabbagey-sweet c ..
Tasty, healthy, and full of flavor
This is a dish prepared mainly during summer since that’s when green mangoes are plenty in Banglades ..
This recipe uses loads of seasonal produce. Paired with some fresh bread or pita, it makes a light b ..
Hosting the falling into winter book club means soup, and this tasty lentil soup hit the spot. With ..
This can be made vegetarian-friendly by excluding the sausage and substituting vegetable broth. I li ..
Bitter tasting foods contribute to better health but sadly, these foods are largely absent in a typi ..
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