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A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson ...
“I found this recipe more than 15 years ago, and it has been requested every time I’ve been invited ...
I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for ...
I enjoy fish very much, and I especially like it fried. But my doctor has said it's a no-no! So this ...
These quick muffins are tender and have a lovely aroma while they're baking. Fat-free yogurt keeps t ...
My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. ...
My grandmother made this bread often when I was growing up. I can still close my eyes and remember t ...
I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, All ...
Here’s a tart and tangy, tiny-enough-for-two pie that’s proof good things still come in small packag ...
“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, N ...
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