lemon tea bread

Inspired by:  The New McCall’s Cookbook Ingredients: 2 cups all-purpose flour 1 ½ teaspoons baking p ..

A sweet bread with a delicate lemon flavor and a pound-cake-like texture.

Jump to Recipe·Print Recipe Fresh lemon zest and lemon juice give this bread subtle lemon flavor and ..

I clipped this recipe from a magazine years ago and use it often, especially during blueberry season ..

This moist, lemony quick bread makes a delightful breakfast or dessert. —Dorothy Denny, Williams Lak ..

On weekends I enjoy a cup of hot tea in the morning, usually with lemon and honey. I'm not a huge b ..