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Finally, a savory recipe to cut through all this sweets on this blog lately!  (Not that I have a pro ..

 Talk about an easy appetizer.  These little bundles of yum take almost no time to make.  Waiting fo ..

I always try to include a good variety of different types of meals in our weekly dinner menus, so I ..

Not too long ago I did a tutorial on my favorite homemade pizza dough.  Baked on a pizza stone, I ho ..

I don’t know about you, but salads as a main course are not something I crave in the fall and winter ..

I know everyone has their favorite way to make guacamole, just as I have mine.  I prefer it with no ..

Taco Tuesdays are just way too restrictive. Every day should be taco day in my book. Especially week ..

Ingredients: 4 bell peppers – sliced 5 cloves of garlic – crushed and sliced ½ red onion – sliced 1b ..

I would like to thank my dear daughter for a wonderful combination of flavors that inspired her to p ..

Ingredients: 2 lbs of boneless pork loin – cut into strips 1 head of broccoli – cut into spears 5 cl ..