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A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildre..

When you want to impress dinner guests with a splendid dish, these eye-catching potatoes from our Te..

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetable..

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will neve..

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed..

Refrigerated cookie dough can be shaped into cookies or tarts in this recipe from our Test Kitchen. ..

You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-t..

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate..

This mild dish is ideal for a quick summer meal. The simple marinade has just enough flavor to compl..

This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with ..