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I lived in the LA area for many years. LA has the largest Korean population outside of Seoul. I lov ..

If I could only eat one cookie for the rest of my life, it would be rugelach. There is so much to lo ..

Every year, I go a little crazy making cranberry sauce at Thanksgiving. It’s so pretty—a glorious ru ..

This combination of shortbread and jam is both a perfect ending to a dinner party and a lovely treat ..

This focaccia is fabulous at any time. The dough is my go-to for pizza and almost any flatbread-type ..

For an almost-instant snack, bundle your beautiful preserves into flaky phyllo pastry. Add a nugget ..

There comes a time in every post-Thanksgiving home when leftovers are no longer interesting: The san ..

A variation on the old standard dessert - Peaches Melba. This recipe - my own made-up - uses mozzare ..

Submitted by: Sherri Lee
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