lamb

Makluba means “upside down.” Many cultures have developed “upside-down” dishes, and makluba is an es ...

Just in time for spring, a delicious lamb dish with an herb-infused marinade of cilantro, parsley, m ...

This dish amps up the flavors of traditional lasagna with earthy, assertive ground lamb, plump, juic ...

We've been making this lamb stew for years, but we were inspired to share it when we saw the exact s ...

This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve ne ...

This was pretty much a clean out the fridge meal, but it came out better than I'd hoped. I had abou ...

This stew is thick and rich and perfumed with cardamom in tomato goodness - I made and ate it last n ...

These lamb sliders were inspired by the Lamb Burger I had at The Breslin in NYC, the gastropub owned ...

A little twist on a Greek classic! It features the flavours I grew up with, Greek oregano, lemon jui ...