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1 leg of lamb deboned and trimmed (1.5kg net) 3 red peppers cut into quarters and seeds removed (37 ...
Ground lamb is a staple in our house as it is so easy to turn into a quick, delicious weekday meal. ...
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist ...
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb c ...
Chopped shallots, fresh thyme, orange zest and fennel seeds do triple work here, flavoring the lamb, ...
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