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We love bone-in pork chops! Not only is it fun to gnaw on the bone but they are very flavorful. We a ..

We had a bunch of left over pears from making jam this summer, so we decided to just can them. And ..

In making this dish I used a Smoking Gun to smoke the avocados. Smoking imbues the avocado with a wo ..

Born of a need to use up leftover pasta, I became fully obsessed with pasta pies - so much so, that ..

Holiday gatherings with good friends and family inspired some serious cooking over the holiday. A fa ..

Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and micro arugula leaves.

For many years, the only way I'd eat Brussels sprouts was if they'd been boiled and then drenched in ..

My mom, my sister, and I fell in love with homemade arepas when I was in high school. We used to mak ..

I ate this at Fork Restaurant in Philadelphia as a first course — it was so light and elegant and of ..

Tomato season is so short in the northeast, it's important to get them into every meal, including br ..