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This recipe is adapted from a 1938 Baker's Chocolate ad.

This recipe comes from generations of women in my family, all of whom, like me, have made it their o ...

This is a very forgiving recipe. I like to cut bone-in chicken breasts in half, but leaving them who ...

This chicken is a real wonder.It fits this 52 $ bill in so many ways! Adobo packs the most punch for ...

This recipe comes from my time at Tasting Table -- where it was adapted from Seattle's Canon restaur ...

First, choose small, pinky-size okra so they're soft—even sweet. Blacken them whole in a slick o ...