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Fall is almost here (hello cute clothes), and that means that college football is here! And that mea ..

Chicken Adobo has been a standby favorite dish for decades. I mean, Adobo, what's not to like? Soy s ..

Chicken Adobo has been a standby favorite dish for decades.i mean, Adobo, what's not to like? Soy sa ..

I've been making this for many years and have no idea where I picked it up. What I know for sure is ..

Rice Krispies Treats (or RCTs as they're known in our house) are an all-time favorite of my husband' ..

This is not a mild, wimpy, chili. It has a traditional chili flavor of onion, garlic, ground chiles, ..

I am one of the millions who love their childhood rice krispie treats, but I wanted to create a heal ..

I picked up some locally made sauerkraut and garlic sausages from a winter farmer's market in Portla ..

Traditional Norwegian "riskrem" gets a fresh twist with the addition of lemon zest while maintaining ..

I'm a pickling, fermenting freak, plain and simple. If it can be made sour, sweet, spicy, vinegary o ..