khan

Dal makhani usually requires some prior planning - you need to soak dried lentils overnight - but th..

During the course of reading through Chef Sanjeev Kapoor's latest magnum opus 'How to cook Indian', ..

A spiced onion-tomato mixture is folded into pressure-cooked black lentils, chickpeas, and red kidne..

A richly fragrant sauce made with spices, cream, and tomato is served with Indian paneer cheese and ..

Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chi..

Red chiles, cinnamon, nutmeg, cloves, ginger, and garlic all lend their robust flavors to this popul..

These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with spl..

This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garl..

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant ..

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the..