kabob

Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabo ..

"The original version of this recipe called for beef. But I use pork for a change of pace," shares K ..

“I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, ..

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy t ..

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. I ..

Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says ..

"The first time I found out I could make kabobs in the microwave, I was thrilled because cooking on ..

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butte ..

Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coa ..

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but ..