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Flank steak is a great choice for salads, as it is full flavored but must be tenderized by ...

This hybrid of the classic Argentinian matambre with the Italian braciole has won us over. ...

Ground sumac — a deep red spice available at Middle Eastern markets — plus cumin and feta ...

Combine a New York strip and a savory bourbon-laced sauce, and you’ll have an elegant but ...

Seek out aged beef for this recipe — it has a rich, complex flavor that steak lovers will ...

Pesto can be made from virtually any green, leafy vegetable or herb, and even some stalks, ...

The steak in this salad can be grilled a day ahead of time and makes for excellent leftove ...

Kick-off your weekend with these tender currant-studded scones slathered with homemade str ...

The full-bodied combination of ingredients in this sandwich—Manchego cheese, arugula and a ...

Tender rice noodles and a trio of green herbs define this fresh Asian main. If you can fin ...