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This is a great overall meat and seafood glaze that requires the bare minimum of brain power. I like..

One cold January week, I just couldn’t get away from banana bread. A loaf packed up in string and br..

Thanks to a rather kooky cooking method and some unexpected toppings, these lentils' flavor is ratch..

When you consider blending beans into cake batter as a means of making it better—light and and airy,..

I've combined two of my favorite dishes into this Andouille and Dijon Polenta. I've borrowed the and..

These Almond Dijon Baked Chicken Fingers with Honey Mustard Aioli are a perfect weeknight meal that ..

This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!

Flour tortillas are stuffed with scrambled eggs, Cheddar cheese, diced green chilies and Jones Canad..

Marinate fresh peaches in a honey-Chardonnay sauce before they're grilled and served over vanilla ic..

Fire up the grill for these lemon pepper salmon fillets, a light and simple recipe that'll impress a..