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These dijon chickpea fritters are pretty straightfoward to make, not to mention healthy. You can ser ..

The French have some of the most delicious food in the world, albeit some of the most unhealthy. Ta ..

This preparation for collard greens is bursting with original and unexpected flavor. Since I am an a ..

You know how boneless chicken thighs have a large part and an attached smaller side? I started cutti ..

I created this dressing/recipe with leftovers I had laying around a few months ago...a little fresh ..

Rich and delicious, Monte Cristo sandwiches are so easy to make and so good to eat. Usually Classic ..

Just like the rest of the friends here on Food52, my husband and I love great food. We talk about i ..

This was inspired from my mom's red skin potato salad, but I love sweet potatoes and they're very he ..

There's a place in my heart for shallots, braised chicken, apples, cider, and bacon. When I put them ..

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chi ..