johns

Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry toma ..

Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's mad ..

Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before bak ..

Johnsonville(R) sausage balls are a crowd-pleasing party appetizer any time of year.

Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Se ..

Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is top ..

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced ..

Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb c ..

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one o ..

Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce ..