johns

This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixt ..

This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a sim ..

Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After th ..

When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the sk ..

Chef John's recipe for chicken French, a dish with origins in New York, is made with chicken in a li ..

This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, an ..

I'm going to show you what I think is the best method for making this incredibly delicious Greek yog ..

A delicious fluffy biscuit tops a light and flavorful homemade chicken soup to create a classic Amer ..

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped ch ..

It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth t ..