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My husband is a cocktail geek, and many of his pre-prohibition era cocktail books have recipes for “ ..
In 2008, Food & Wine editor Kristin Donnelly asked me if I could create an ice cream recipe for home ..
A genius recipe from Jennie cook's zucchini butter Whenever you come home with a bundle of squash, this is the best, purest way you can distill it. (An .. food52.com Jennie's homemade manicotti Manicotti are the Italian version of crepes filled with creamy ricotta. The batter comes together qu .. food52.com Jennie's roasted celery and mushrooms You know I had sort of forgotten about the idea of roasted celery until this theme came along - but .. food52.com Ivorian kedjenou chicken Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew food52.com Andy ward & jenny rosenstrach's pork shoulder ragu On their blog Dinner: A Love Story, Andy Ward & Jenny Rosenstrach call this "Instant Dinner Party," .. food52.com Jen's killer pie crust Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparat .. allrecipes.com Jen's one pan penne with mushrooms and arugula This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese. allrecipes.com
Whenever you come home with a bundle of squash, this is the best, purest way you can distill it. (An ..
Manicotti are the Italian version of crepes filled with creamy ricotta. The batter comes together qu ..
You know I had sort of forgotten about the idea of roasted celery until this theme came along - but ..
Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew
On their blog Dinner: A Love Story, Andy Ward & Jenny Rosenstrach call this "Instant Dinner Party," ..
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparat ..
This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.
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