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(134) recipes
jen’s “improved” chicken liver ragu
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Jen’s “improved” chicken liver ragu

My husband is a cocktail geek, and many of his pre-prohibition era cocktail books have recipes for “ ...

food52.com
88
0
jeni britton bauer's ice cream base for home ice cream machines
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Jeni britton bauer's ice cream base for home ice cream machines

In 2008, Food & Wine editor Kristin Donnelly asked me if I could create an ice cream recipe for home ...

food52.com
39
0
jeni's splendid lemon cream ice cream
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Jeni's splendid lemon cream ice cream

A genius recipe from * { pointer-events: auto; /* makes child elements clickable */ } .like, .bookmark-btn { background-color: var(--white); border-radius: 50%; width: 3rem; height: 3rem; display: flex; align-items: center; justify-content: center; cursor: pointer; } .like.active i.bi-heart-fill { color: var(--brand-colour); } .glass-overlay { position: relative; z-index: 3; width: 100%; padding: 20px; background-color: rgba(150, 58, 94, 0.8); backdrop-filter: blur(12px); -webkit-backdrop-filter: blur(12px); display: flex; flex-direction: column; justify-content: flex-end; } .glass-overlay h2 { font-size: 1.4rem; margin-bottom: 10px; } .glass-overlay p { font-size: 1rem; line-height: 1.4; } .info-section { display: flex; flex-wrap: wrap; gap: 10px; margin-top: 15px; } .info-item { display: flex; align-items: center; gap: 6px; font-size: 0.9rem; } .bottom-info { margin-top: 15px; font-size: 0.9rem; display: flex; justify-content: space-between; align-items: center; opacity: 0.9; } .recipe-badge { position: absolute; top: 1rem; left: 1rem; z-index: 6; /* above image & overlay */ padding: 6px 12px; font-size: 0.75rem; font-weight: 600; border-radius: 999px; color: white; text-transform: uppercase; letter-spacing: 0.03em; box-shadow: 0 4px 10px rgba(0, 0, 0, 0.3); } /* Badge types */ .badge-author { background: var(--brand-colour); } .badge-video { background: var(--brand-colour); } .badge-web { background: var(--brand-colour); }

jennie cook's zucchini butter
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Jennie cook's zucchini butter

Whenever you come home with a bundle of squash, this is the best, purest way you can distill it. (An ...

food52.com
40
0
jennie's homemade manicotti
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Jennie's homemade manicotti

Manicotti are the Italian version of crepes filled with creamy ricotta. The batter comes together qu ...

food52.com
39
0
jennie's roasted celery and mushrooms
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Jennie's roasted celery and mushrooms

You know I had sort of forgotten about the idea of roasted celery until this theme came along - but ...

food52.com
83
0
ivorian kedjenou chicken
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Ivorian kedjenou chicken

Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew

food52.com
39
0
andy ward & jenny rosenstrach's pork shoulder ragu
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Andy ward & jenny rosenstrach's pork shoulder ragu

On their blog Dinner: A Love Story, Andy Ward & Jenny Rosenstrach call this "Instant Dinner Party," ...

food52.com
71
0
jen's killer pie crust
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Jen's killer pie crust

Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparat ...

allrecipes.com
52
0
jen's one pan penne with mushrooms and arugula
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Jen's one pan penne with mushrooms and arugula

This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

allrecipes.com
63
0

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