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Italian Rice Balls. Easy to make, they take a little time but not hard to do, and of course all wort ..
You all may remember back when I made pizzelles earlier this summer that I had found the recipe in a ..
Leftover risotto that is coated with Italian breadcrumbs, stuffed with cheese or meat, and fried. Da ..
Vegan arancini (Italian rice balls) are made with cold risotto rolled into balls, dipped in bread cr ..
This recipe was something my grandmother Mary Vernaccio used to make for her kids as a simple Italia ..
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're g ..
I remember my first taste of Arancini very clearly, even though nine years have already passed by. W ..
[ad#ads-1] Ingredients: 400 g (0.9 lb or 2 cups minus 2 Tbsp) rice 25 g (0.9 oz or 1 3/4 Tbsp) butte ..
STOP EVERYTHING YOU ARE DOING and make these Spinach and Barley Arancini!!!! Oh boy. Sorry to yell a ..
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