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The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart ...

December 2007
"So... we rub the chicken thighs? Like touch it?" asks my 19 year old cousin, wh ...

Panna cotta is my go-to dessert because it's so quick to put together and so incredibly crowd-pleasi ...

we made homemade cinnamon rolls with a vibrant blueberry and pineapple glaze!! Homemade cinnamon rol ...

A delicious and decadent silky sorbet that is inspired by a nineteenth century Italian cookbook, Pel ...

Rich & Hearty chili... without the meat!

This is my first recipe for Food52. The recipe comes from my grandmothers cookbook, so this is our f ...

  Somehow October came and went and now people are already in the midst of planning Thanksgiving men ...

Tender pumpkin bread dough filled with warm cinnamon sugar filling with hints of fall spices. Topped ...