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A warming and filling breakfast that sticks to your ribs but not your waistline!

Summer is the season for fresh figs and I couldn't think of a better way to utilize it than in my ci ...

I was making traditional marinara sauce when I accidentally used cinnamon powder in a jar labeled ga ...

Spiced + salted dulce de leche filling nestled inside an espresso-pecan tart, topped with lush whisk ...

Every weekend I do my weekend shopping at one particular Whole Foods because they have these amazing ...

I like this slathered on chai spiced cupcakes. Or on my fingers. Or on a spoon. All are acceptable f ...

This smoothie tastes like summer! It's fresh, not to sweet, and super satisfying.

This recipe's inspiration came from Betty Crocker's Cookbook. I choose to use sliced spiced almonds ...

We created a nut crust, made with Diamond of California® pecans, ...

I made this as the dessert for my Feast of the Seven Fishes at Christmas, and it was the hit of the ...