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We have this about once a week. It's fast to prepare, the ingredients are almost always on hand and ...

Every year I have the good fortune to spend a few days alone, staying in a Cape Cod town. I enjoy t ...

We love wild rice and mushrooms and so tweaked some stuffing ideas until I found one I liked. If yo ...

Inspired by a recipe from "The Italian Baker" -by Carol Field, published 1985 by HarperCollins. Adap ...

The bright red cinnamon candies contrast beautifully against the white chocolate in this chunky bark ...

The perfect balance of delicious flavors - cinnamon, white chocolate and apple!

Using a wonderful basic recipe from the back of the Domino brown sugar box as my foundation, I've ta ...

The heat of the wasabi and the tartness of the beer give this mustard an addictive flavor! I had al ...

If you can make scones (or muffins or banana bread), you can make these sparkly, gloriously poufed c ...