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This hearty microwave recipe from the American Egg Board comes in especially handy the week after Ea ...

Since I've enjoyed cooking almost my entire life—I've been doing it since I was old enough to be abl ...

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever rece ...

My interests are reading, gardening...and growing most of the ingredients I use in this dinner! Ther ...

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I ...

I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she did ...

This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a ...

These rolls have been a family favorite since I started baking them more than 35 years ago. They're ...

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenev ...

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold al ...