in tomato sauce

These comforting pork and beef meatballs are called soutzoukakia and originate from the Gre..

Growing up Sicilian-American in Texas, I remember eating the food my great-grandmother and grandma p..

The most basic version of this recipe requires some form of tomato, be it fresh, canned, whole, chop..

My Mother rarely made meatballs, instead she would put nice chunks of beef and pork into the sauce a..

This is a very forgiving recipe. I like to cut bone-in chicken breasts in half, but leaving them who..

The sauce is great, the paprika gives it depth, it was really succulent and sweet from the onions wh..

This idea was inspired by a new favorite restaurant down the street from me in San Francisco. It was..

Involtini come in so many different guises, because the preparation of them often depends on what yo..

Plain and simple, this was one of those recipes that came to be as a result of using up a handful of..

During the course of reading through Chef Sanjeev Kapoor's latest magnum opus 'How to cook Indian', ..