in red

This recipe was printed in Epicurious magazine in 2007 as "Brasato al Barolo." The first time I mad ..

Pears simmer with red wine and spices in this light, simple classic.

Chicken simmered in a spicy red sauce made with the spice blend berbere is a tasty Ethiopian-inspire ..

Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper- ..

Red wine and mustard do wonderful things for this tender cut of steak.

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. ..

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them per ..

An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red be ..

Tender pork chops baked in an easy to make tomato sauce.

Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner tha ..