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Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it cam ..

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake ..

"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill ..

I discovered this recipe online and changed it a little to suit my family's tastes. It always gets l ..

Not only does this make-ahead dessert go over big with company, but it calls for only four ingredien ..

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice c ..

Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum ..

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while ce ..

I based this dessert on something I made in my high school Spanish class. The tasty treats look impr ..

Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanu ..