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My family and I pick Honeycrisp apples at our local orchard every September. We are always looking f..

From the kitchen of field editor, Ann Marie Eberhart of Gig Harbor, Washington: I LOVE the spicy cho..

This recipe highlights one of the great methods my mom taught me: substitute applesauce for oil. It ..

A flourless muffin made with warming spices and healthy ingredients like zucchini and apple. The per..

Let me tell you: people go wild for mini pies. There's something exciting and decadent about having ..

This is on the permanent menu for my family’s Thanksgiving dinner. The delicate sweetness of Fuji ..

Adapted from Jeni's Splendid Ice Cream Base
http://www.food52.com/blog/2485_jenis_splendid_lem..

Freshly made, this slaw is fantastic. Left to sit for a few hours and it gets even better!

I'm always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I ca..