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Searing and stuffing a boneless thigh is one of the best ways to enjoy this cut. The key is to fold ...

I love a good one-dish meal because it is a busy cook’s romantic ideal: efficient, thoughtful and, w ...

I make a big sheet tray of these spice-rubbed chicken thighs, eat one or two for dinner that night, ...

The beauty of this recipe is not just the gorgeous melding of flavors, but how quickly and easily I ...

It was too cold to grill last night so I prepped this version of chicken with tomato salad.

An easy, delicious, weeknight quickie ---serve with French Lentils and a hunk of crusty bread!

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