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Japanese cooking has many cutting techniques, tanzakugiri is when you cut vegetables into rectangles ..

Japanese cutting technique "Hosogiri (細切り)" which you cut the vegetable into julienne strips.

Japanese cooking has many cutting techniques, sainomegiri is when you cut vegetable into cubes.

Japanese cooking has many cutting techniques, wagiri is cutting vegetables into rounds.

Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients, kombu (ke ..

Learn how to make Kombu Dashi, Vegan-friendly Japanese Stock, at home and create the umami flavor fo ..

Clarified butter is great for sauteing and dipping seafood, by removing the milk solids it does not ..

Making cute octopus sausage for children's bento is very easy, just follow these quick steps.

Want to learn how to make bento? From food choices to food safety, here are the answers to some of t ..

Japanese make pretty decoration out of food. Dress up your bento with a ham flower by following thes ..