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Japanese cooking has many cutting techniques, kannon-biraki is when you butterfly both sides of the ..

Japanese cooking has many cutting techniques, koguchigiri is when you cut vegetable into thin rounds ..

Japanese cooking has many cutting techniques, kushigatagiri is when you cut vegetables into wedges.

Japanese cooking has many cutting techniques, mentori is when you remove the corners from vegetables ..

Japanese cooking has many cutting techniques, mijingiri is when you mince vegetables.

Japanese cooking has many cutting techniques, nanamegiri is when you cut vegetable diagonally.

Japanese cooking has many cutting techniques, rangiri is when you rotate and cut vegetables for stew ..

Japanese cooking has many cutting techniques, sasagaki is when you shave gobo roots.

Japanese cooking has many cutting techniques, sengiri is when you cut vegetable into julienne strips ..

Japanese cooking has many cutting techniques, sogigiri is when you can cut vegetable/meat into slant ..