how to cut

Japanese cooking has many cutting techniques, mijingiri is when you mince vegetables.

Japanese cooking has many cutting techniques, nanamegiri is when you cut vegetable diagonally.

Japanese cooking has many cutting techniques, rangiri is when you rotate and cut vegetables for stew ..

Japanese cooking has many cutting techniques, sasagaki is when you shave gobo roots.

Japanese cooking has many cutting techniques, sengiri is when you cut vegetable into julienne strips ..

Japanese cooking has many cutting techniques, sogigiri is when you can cut vegetable/meat into slant ..

Japanese cooking has many cutting techniques, tanzakugiri is when you cut vegetables into rectangles ..

Japanese cutting technique "Hosogiri (細切り)" which you cut the vegetable into julienne strips.

Japanese cooking has many cutting techniques, sainomegiri is when you cut vegetable into cubes.

Japanese cooking has many cutting techniques, wagiri is cutting vegetables into rounds.