hominy

“This is one of my family’s favorite sides. My mother-in-law hated to eat light, but she would devou ...

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nacho ...

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, re ...

My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and heart ...

This original recipe from my mother captures the flavors of the South. I make it for family dinners ...

This stew is tasty served with crackers as well as corn bread, and it freezes well. For a less spicy ...

This dish is modeled after a one we tried and fell in love with at a local restaurant. The original ...

A soup filled with tomatoes, onions, garlic, red chile powder, hominy & chicken and topped with a cr ...

One of us is from the genteel South and feels compelled to educate others on the ways of Southern cu ...

Inspired by a can of hominy that I impulse-purchased. Adapted from The Wednesday Chef's blog post ab ...