hominy

“This is one of my family’s favorite sides. My mother-in-law hated to eat light, but she would devou..

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nacho..

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, re..

My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and heart..

This original recipe from my mother captures the flavors of the South. I make it for family dinners ..

This stew is tasty served with crackers as well as corn bread, and it freezes well. For a less spicy..

This dish is modeled after a one we tried and fell in love with at a local restaurant. The original ..

A soup filled with tomatoes, onions, garlic, red chile powder, hominy & chicken and topped with a cr..

One of us is from the genteel South and feels compelled to educate others on the ways of Southern cu..

Inspired by a can of hominy that I impulse-purchased. Adapted from The Wednesday Chef's blog post ab..