Yes, I know it's only been two days since I made the lamb leg, but I'm in freezer trouble ...
Remember my little pumpkin? As I dashed in and out of the house, to and fro to Strasbourg, ...
It must have been a hard winter here in Stuttgart because I am so pleased to see the Sprin ...
I love roasting vegetables because well, they're so roast-able. There seems to be so much ...
When modern man no longer had to hunt, nor cultivate, nor worry about where his next apple ...
The days of fresh herbs from the garden and grilled meats are rapidly coming to a close. I ...
Back to the freezer. Wondering around the supermarket one day, who knows when, I saw a fa ...
Those of you who have been following me for a while know how intolerant I am about America ...
I miss being able to buy duck parts; legs, breast, gizzards. Roasting a whole fowl, other ...
Past time to spatchcock something, I bought a farm chicken at Fretta's Italian Food grocer ...
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