Мова:
Before I had done any research on cooking with this fruit, I succumbed to the siren song of persimmo ...
My family lived in Germany for a month when I was in 2nd grade. This recipe was our attempt to recr ...
I only make this sandwich in the summer when fresh tomatoes and fresh basil are available. I suppos ...
We ate a lot of ham when I was growing up, and I still love ham in all its permutations. One of my f ...
During a visit to Florence, we had as an appetizer coccoli con stracchino e prosciutto which is the ...
I can emotional about sandwiches. I love them. I am always dreaming up my next favorite. This is the ...
This is more of an assembly process than a recipe, but this is one of my all time favorite sandwiche ...
The French call it Croque-Monsieur and make this hot ham and cheese sandwich with either emmental or ...
Pronounced “out-smiter,” uitsmijter translates to “bouncer,” and refers to the large man who has the ...
Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll wit ...
Share at social media
Forgot your password?
{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}
Create a new password.