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i met up with 'A Razor, A Shiny Knife' in brooklyn a while back, this was my contribution to the exp ...
This is hands down our favorite home-canned product. When my husband and I were in college we ate s ...
This is a very spicy sauce to be used sparingly to spice dishes at the table or to use a drop or two ...
I was inspired by Sarah Jampel's Food52 post about how to make caramel corn, and on my first try, I ...
I originally saw a recipe for Corn Cob Jelly on "Chickens in the Road" blog and I thought it would b ...
Absolutely delicious and sticky grilled wings that you will want to eat every week! Marination ...
Created this tart for my cookbook, Seasons in a Vermont Vineyard- it's sweet, tart and spicy and mak ...
This recipe uses my habanero butter. I softened a stick of butter, cut up on dried Habanero Chili w ...
One of the best things about this recipe is that it is nearly impossible to screw up. The original r ...
This creamy dip is rich and delicious with just the right amount of kick. I travel a lot for work a ...
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