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The heat of the wasabi and the tartness of the beer give this mustard an addictive flavor! I had al ...
My mom was the inspiration for this beverage. Being a dark-choco-holic, I'll consume it anyway, any ...
Last year I was in the mood for a real St. Patrick's celebration -- one with frothy Guinness pints a ...
After receiving several recommendations for beer can chicken, I decided to go with this. I had two b ...
One of the first Jamie Oliver recipes I ever tried was his fennel and radish salad with lemon dressi ...
When you’re in the thick of winter and hitting the January blues you can’t beat curling up with a he ...
In the middle of winter, nothing is more soothing than warm sticky toffee pudding. This version of t ...
Italian cooking is well known for turning everyday ingredients into a culinary masterpiece. That is ...
Pork belly is the cheapest yet the most rewarding cut one can think of. It's fun to eat and fun to m ...
What’s that old joke about wanting egg in your beer? It’s no joke here; a rich eggy ice cream base i ...
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