guinness

The heat of the wasabi and the tartness of the beer give this mustard an addictive flavor! I had al ..

My mom was the inspiration for this beverage. Being a dark-choco-holic, I'll consume it anyway, any ..

Last year I was in the mood for a real St. Patrick's celebration -- one with frothy Guinness pints a ..

After receiving several recommendations for beer can chicken, I decided to go with this. I had two b ..

One of the first Jamie Oliver recipes I ever tried was his fennel and radish salad with lemon dressi ..

When you’re in the thick of winter and hitting the January blues you can’t beat curling up with a he ..

In the middle of winter, nothing is more soothing than warm sticky toffee pudding. This version of t ..

Italian cooking is well known for turning everyday ingredients into a culinary masterpiece. That is ..

Pork belly is the cheapest yet the most rewarding cut one can think of. It's fun to eat and fun to m ..

What’s that old joke about wanting egg in your beer? It’s no joke here; a rich eggy ice cream base i ..