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This isn’t just any grilled chicken. I dunk a whole, cut up bird into a brine for a spell before gri ...
Chicken-under-a-brick is one of my favorite ways to cook whole birds. It results in juicy, tender me ...
Last week I was felled like a tree with the flu. James took excellent care of me, but he was soon sl ...
First, some news: I’ve got a bun in the oven, and not of the Parker House roll variety. That’s right ...
I must admit, I have a slight fetish for eggplants. They’re so sleek and sexy, dense and shiny. Ever ...
We’ve gone straight from winter to summer, with temperatures climbing high into the eighties last we ...
I’m not sure how to start this, so I’m just going to jump right in. You know how I mentioned in my l ...
Slices of caramelized grilled pork tenderloin get nestled into a cool and crunchy mix of butter lett ...
In this simple but crave-worthy salad, grilled eggplant slices get topped with a zippy fennel salad, ...
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! It's bot ...
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