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This is a perfect recipe for vegetarian holiday meals. The creaminess of the roasted hazelnut with t ..
I'm pretty sure I learned this recipe from Sara Moulton (remember when the Food Network used to be s ..
my grandmother, dadi, is an innovative cook. this recipe makes a vegetable-filled coconut stew, redo ..
This one originally draws from Mark Bittman. It's refreshing in the summertime and goes well with ev ..
The name of this recipe just about says it all. If making it in advance for a basket supper, ..
To my mind, the perfect string bean has only minimal crunch. For this salad, I opted for roasted gr ..
Corn and green beans remind me of being a kid in summertime. My parents didn't have us help much wit ..
"You get flavors from grilling that you don’t get from roasting. Smokiness, first and foremost. Dire ..
Handmade ricotta, fontina, and parmesan gnudi tossed with fresh green beans, basil pesto, and pea sh ..
Serve with a mixed greens salad or store in an airtight container for 2-3 days as a snack or easy me ..
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