green bean

An easy, bright-tasting side dish with caramelized onion and parsley.

A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.

Green beans tossed in a warm bacon dressing.

An easy mix of blanched vegetables and a simple chive vinaigrette.

Throw these together for an impressive campfire snack.

Warm barley tossed with sautéed mushrooms, onions, and green beans.

My ultimate salad is a mixture of flavors, textures and colors that is fresh, and never boring. This ..

Instead of just snacking on them like carrot sticks (they are that sweet) I wanted to enjoy the flav ..

This recipe all started with some frozen green beans. One day I sent my husband to the store to buy ..

This is a hearty and delicious side dish. The dressing is amazing and can be used on a myriad of thi ..