gravy

  Nothing beats home cooked food. You know exactly the ingredients that go into it and you get the j ...

     “Ambat” is typically a south Indian Konkani dish. It is a spicy, tangy coconut gravy which can ...

“Mixed vegetable kurma” is a coconut based gravy with vegetables like carrot, beans, potato, tomato, ...

Chole Bhatura is a very common dish of Punjab and a favorite in our house too.  Amritsari chole is o ...

“Muga ghashi” is a sprouted mung bean (green gram)-coconut based tangy gravy, another traditional de ...

  Pulikoddel (ashgourd in a sweet, spicy and tangy coconut gravy) is a most sought after Konkani (fr ...

  Aloo raswala with Puris, a quick and easy complete meal; deep fried Indian bread with a no onion-n ...

  Pomegranate Peel Kadi is a simple south Indian Konkani coconut-based gravy or soup normally enjoye ...

Southern Style Sausage Gravy on Boyd's Biscuits So, as promised we updated the pictures from our ori ...

Rueben Burritos with Guinness Gravy St Patrick's Day is traditionally a corned beef and beer day! I ...