gratin

Potato Au Gratin with Eva milk, top with mozzarella cheese.

You need:
- equal amounts potatoes and apples (I find red potatoes and tarter apples work best..

Last winter I received more than a lifetime supply of turnips in my CSA basket. Every time I opened..

Growing up in northern Italy, fall was a magical time of the year of changing colors and delicious, ..

Can be made with a combination of sweet potatoes and white potatoes for a lovely layered variation.

As far as I am a concerned the best part about autumn is the food. And fresh porcini mushrooms are a..

An oldie but a goodie, this hearkens back to my cooking school days, with some thanks also to Julia ..

Smoky poblano chile and Yukon Gold potato gratin baked with Monterey Jack cheese.

Fennel and sausage is one of my favorite combinations. Add some pasta, cream, and cheese to the mix,..

There is nothing that beats a good creamy Gratin Dauphinois. The traditional method calls for pre-co..