gratin

This is one of my favorite fall recipes because it is just perfect with a roast or paired with lamb ..

I bake this every year for both Thanksgiving and Christmas. It is a rather rich dish, so it is best ..

Thin slices of potatoes baked with goat cheese, blue cheese, leeks, mushrooms and cream creates the ..

This recipe I made many times with fish filets, and when I tried with calamari it came out even bett ..

Potato Gratin, piping hot from the oven with layers of creamy potatoes, a crispy brown cheese toppin ..

This is a variation on the classic Dauphinoise recipe. I use a deeper dish than the usual 2 to 3-inc ..

Adapted from Simon Hopkinson's recipe for Gratin de Jabron, this bistro dish is the perfect accompan ..

I originally made this recipe about 20 years ago based on a recipe from a magazine. I didn't keep th ..

Potatoes and carrots sliced thin and topped with breadcrumbs, gruyere, swiss and goat cheese. Baked ..

This dish is a nice twist on an au gratin. I love how the hazelnuts add a nice crunchy top and the ..