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This recipe was inspired by Mark Bittman's recipe for rack of lamb with pimentón-rye breadcrumbs. Th ...
I created this dish when I catered for fajita parties. It is a non cream gratin with a sprinkle of c ...
I see from my notes that I have been making this Smoked Mackerel Gratin for nearly 10 years now. I f ...
A friend of mine, who is a fabulous cook passed this on to me. Her grandfather always had a huge gar ...
I'm posting this recipe in response to a recent Hotline discussion of favorite Thanksgiving sides. T ...
Sea scallops, saffron, creme fraiche, and zucchini – a fabulous combo! This gratin is quick, tasty, ...
What better vegetarian comfort food side dish is there than potato ? None as far as I'm concerned... ...
We got this idea from scalloped potatoes and backed acorn squash. This recipe is made truly to taste ...
Potatoes sliced and baked with herbs and cream is a weekday standby recipe in my house, usually serv ...
I wanted to turn a typical style of side dish and make a meal, and get away from the red sauces I te ...
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