gratin

With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tenness ..

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to m ..

Since scallops will continue to release their cooked juices, drain this liquid before returning scal ..

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen st ..

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy com ..

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spagh ..

We first had Aunt Dolly’s potpie at a family get-together. We loved it and were so happy she shared ..

I found this recipe in one of my mother's cookbooks from back during the Depression. It's still as s ..

I've been making this casserole for a few years now. It's rich, creamy and comforting.

I'm an onion lover, so I sometimes double the amount called for in this recipe.