This is one of my favorite fall recipes because it is just perfect with a roast or paired ...
I bake this every year for both Thanksgiving and Christmas. It is a rather rich dish, so i ...
Thin slices of potatoes baked with goat cheese, blue cheese, leeks, mushrooms and cream cr ...
This recipe I made many times with fish filets, and when I tried with calamari it came out ...
Potato Gratin, piping hot from the oven with layers of creamy potatoes, a crispy brown che ...
This is a variation on the classic Dauphinoise recipe. I use a deeper dish than the usual ...
Adapted from Simon Hopkinson's recipe for Gratin de Jabron, this bistro dish is the perfec ...
I originally made this recipe about 20 years ago based on a recipe from a magazine. I didn ...
Potatoes and carrots sliced thin and topped with breadcrumbs, gruyere, swiss and goat chee ...
This dish is a nice twist on an au gratin. I love how the hazelnuts add a nice crunchy to ...
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