gratin — Сторінка 52

Creamy, cheesy and oh-so-good. This is the anti sweet potato casserole, speckled with fre ...

You can't go wrong serving a vegetable gratin this time of year. My only complaint is that ...

What a fantastic and fancy replacement to old-school creamed spinach. This side dish feat ...

The delicate flavors of zucchini and yellow squash intensify when baked with layers of Par ...

This is a hoppin john meets cassoulet. I made it originally with an heirloom variety of b ...

A potato gratin that cooks in half the time, can be made ahead, and—best of all—lets you h ...

I found the original recipe for this in the Washington Post many years ago. I made it soo ...

My twist on potato gratin

Gratins originated in Provencal French cuisine and are usually prepared in a shallow dish ...

A vegan gratin that is really healthy but doesn't taste like it.