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A couple of years ago I cut out a recipe from a French magazine. Originally it was meant to be a stu ...
Source: my recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gads ...
While this salad hints at the classic recipe we’re all accustomed to, it perks it up with a tangy dr ...
Pickling is cool because you can do extremely small batches, it's super easy, there are an endless c ...
This salad, inspired by a recipe from The Modern res ...
It’s all in the pan! Enjoy an amazing meal with next-to-nothing clean up after a long day. The sweet ...
This dish is the perfect side to any roast all year round.
I love the simplicity of fruit and cheese for dessert. Fresh from spending time in Italy, I have all ...
I originally made Lidia's baked pears and grapes using a red wine, but now use a Prosecco or Asti Sp ...
This chopped turkey salad with grapes is quick to make with leftover turkey and can be the star of y ...
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